A Comfort Food!
Wynk Farm Extra Mature Cheddar Cheese is semi hard tangy, full-flavoured, well-rounded cheese with 34.4% fat. This highly versatile cheese is best for muffins, cakes, pizzas. This cheese takes as long as 12 months to reach its peak. You can simply enjoy it sandwiched between two slices of freshly baked bread or gently folded into a light, fluffy soufflé.