KIKKOMAN SOYA SAUCE 200ML

Enhance Your Asian Cooking!Naturally brewed over several months, Kikkoman soy sauce is a deeply coloured, aromatic soy sauce that is ideal for all types of seasoning. This sauce is made from the four basic ingredients: soybeans, wheat, salt and water. It is 100% naturally fermented sauce and used mainly in Asian cooking.

KIKKOMAN SOYA SAUCE 150ML

Enhance Your Asian Cooking!Naturally brewed over several months, Kikkoman soy sauce is a deeply coloured, aromatic soy sauce that is ideal for all types of seasoning. This sauce is made from the four basic ingredients: soybeans, wheat, salt and water. It is 100% naturally fermented sauce and used mainly in Asian cooking.

CHAMGOEUL HOT PEPPER PASTE 500GMS

Spice Up Your Dishes!Chamgoeul Hot Pepper Paste is prepared with old-style fermenting process. This chilli paste is unique Korean traditional paste with a dark red colour, spicy flavour, and subtle scent. This hot pepper paste is believed a diet-friendly superfood as it's good in protein, anti-oxidants, and vitamins, but low in fat and calorie content. This paste carries a complex taste that can augment the...

HUA TAI COOKING VINEGAR 640ML

Best for Seasoning!This Vinegar is less acidic and softer in flavor than regular vinegar. It is best for seasoning on dishes like Ah Char and Mangoes.

LEE KUM KEE PREMIUM DARK SOY SAUCE 500 ML

100% naturally fermented soya sauceStrong umami flavourCan be used in Asian cookingSaltier and light used as dip sauces for dimsum or momosThis sauce is made from selected soybeans and brewed according to the traditional and natural method and contains flavour enhancers and preservatives

CHINKING VINEGAR 550ML

Must for Chinese Cooking!Double Pagoda Chinkiang Vinegar is a dark complex vinegar. It is made of glutinous rice and malt somewhat similar to a balsamic used in Chinese stir-fry, braises and sauces. It is widely used in Chinese cuisine.

UMAI MIRIN 450ML

Must for Japanese Cuisine!Umai Mirin is basically used as marinade in Japanese dish to soften meat and to add taste to any Japanese dish. It is their common ingredient used in cooking. Try today.

UMAI SUSHI VINEGAR 450 ML

Perfect for Sushi!Umai Sushi Vinegar is used in cooking of Japanese sushi rice. It is best for making sushi, in salad dressing such as ginger and sesame dressing.