IMPORTED PORK BELLY UNSLICE

Mouth-Watering Goodness!It won’t be wrong if we call this Imported Pork Belly Unslice, a drool-worthy dish! It is a perfectly layered meat and fat with an incredibly rich flavour. Try this goodness for a special meal plan. Imported from Belgium has the best ratio of meat and fat for a crackling pork.

IMPORTED PORK BELLY SLICE

Totally Tempting!Oh so delicious Pork Belly Slice! This meat is nicely layered meat and fat finely sliced for cracklling pork belly dish. Invite guest or your loved ones for the best meal of their life. Imported from Belgium has the best ratio of meat and fat for a crackling pork.

BFI PORK MINCE

Tasty, tender and juicy pork mince made by grinding prime cuts of pork with the right amount of fat for the flavour that you get only with farm raised pork. Imported from Belgium has the best ratio of meat and fat for any crackling pork dishes

IMPORTED PORK SHABU SHABU

Simply Delightful!Are you ready to try something gourmet tonight! Thinly sliced from the thick flank with the right meat-fat balance, perfect for SukiYaki. Make a great soup or a rich meal to share with your special ones. Imported from Belgium has the best ratio of meat and fat for a crackling pork.

IMPORTED PORK RIBS

Taste in Every Bite!Delicious as well as nutritious Pork Ribs. Choose from a wide variety of pork ribs in many different forms. Imported from Belgium has the best ratio of meat and fat for a crackling pork.

IMPORTED PORK NECK SLICE

Let's Grill Tonight!It is an amazingly marbled meat that is cut to perfection. It can be consumed in many ways such as whole roast, roasted or grilled in slices (with or without the bone) or shredded in casseroles and woks. So, plan a grill party tonight. Imported from Belgium has the best ratio of meat and fat for a crackling pork.

PORK FEET

A Drool-Worthy Dish!Make your day happier with these Pork Feet. Braised in a slightly sweet and savory master sauce until the skin & meat fall from the bone. Let's catch up for some good dinner tonight. Imported from Belgium has the best ratio of meat and fat for a crackling pork.

IMP PORK CHOP

Increase Your Protein Dose!Pork is a high source of protein and carries varying amounts of fat. Imported Pork Chops are a tasty and easy-to-cook lean red meat. They provide significant nutrients like protein, selenium, zinc, and iron that support your body every day and give energy. These chops are prepared from cutting the ribs portion of the carcass. It is becoming very much popular day...

PRASUMA PORK MINCE 250G

Finest mince!Delicious and juicy pork mince made by grinding prime cuts of pork with the perfect amount of fat for the flavour that you get only with farm raised pork.

PRASUMA PORK BELLY SLICE 200GM

Redefine Taste!Ideal for quick and easy asian style stir fry, grilling or Japanese style Sukiyaki.

IMP PORK TENDERLOIN

Pork for Your Fork!Pork Tenderloin is also called pork fillet or pork steak. It is a is a long, thin and boneless cut of pork meat that comes from the muscle that runs along the backbone. This cut is ideal for quick and easy roasting, broiling, grilling, sauting, and braising. It is a soft-tasting meat. Imported from Belgium has the best ratio of meat and...

PORK EAR

Must Try Meal!These Pork Ears are so soft that they can instantly increase the quality and taste of any dish. It can be first boiled or stewed, then sliced thin. Serve with soy sauce or spiced with chili paste. Must try goodness. Imported from Belgium has the best ratio of meat and fat for a crackling pork.

PRASUMA PORK LOIN STEAK 400GM

High-Quality Steaks!A delicious boneless pork loin carved by skilled butchers. These steaks are juicy and easy to cook. All the products are of top-notch quality. We produce best quality pork through strict grading criteria to ensure you only get the fresh and most juicy cuts.

PRASUMA PORK LOIN 200G

Fresh, Juicy & Melty!A delicious boneless pork loin carved by professional butchers. These steaks are tender, juicy and easy to cook. All the products are of high quality. We produce top-notch quality pork through stern grading criteria to make sure only the fresh and most juicy cuts for you.