Most Comfortable Food!
A main source of carbohydrates, Potato is one of the most profoundly used vegetable in Indian cooking. It can be used in many different ways such as mashed, boiled, chopped, cubed, grated, sliced, peeled, chunks, pieces, baked and roasted. These premium quality potatoes are rich in Vitamin B6, C, Deitary Fiber, Potassium, Magnesium and Antioxidants.