A Pure Gourmet Treat!
Old Hill Parmesan is prepared in the Central Himalayan region and is aged in a controlled environment for a duration of 12-24 months. The cheese is hard and dry as a result. It can be found sprinkled on most Italian dishes. This cheese can be added to sauces, pasta, pizzas, etc. Accompany it with a glass of wine or place it on a rich charcuterie platter.