Pork for Your Fork!
Pork Tenderloin is also called pork fillet or pork steak. It is a is a long, thin and boneless cut of pork meat that comes from the muscle that runs along the backbone. This cut is ideal for quick and easy roasting, broiling, grilling, sauting, and braising. It is a soft-tasting meat.
Imported from Belgium has the best ratio of meat and fat for a crackling pork.