A Worldwide Favorite!
Castello Danish Blue Cheese has a nutty, blue mould flavour with a dash of marzipan and a soft bitterness of sourdough, making it a favourite for cooking and snacking. This cheese has blue mould veins. It was inspired by Roque-fort cheese but made utilizing homogenized cow's milk, which contributes to its strong ‘bite’. ever, the cream in the milk aptly balances the sharpness.