{"product_id":"black-pepper-ribeye","title":"BLACK PEPPER RIBEYE","description":"\u003cp\u003eReady to eat!\u003c\/p\u003e\n\u003cp\u003eJuicy ribeye steak coated in a crowd favourite black pepper marinade for a rich, slightly spicy kick. Packed with flavor and perfectly portioned, this steak is \u003cstrong data-start=\"1347\" data-end=\"1391\"\u003eready to cook straight from your freezer\u003c\/strong\u003e. Simply \u003cstrong data-start=\"442\" data-end=\"503\"\u003edefrost, cook, and enjoy a restaurant-style steak at home\u003c\/strong\u003e in minutes.\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"584\"\u003ePerfect for quick dinners, protein-rich meals, or weekend grilling.\u003c\/p\u003e\n\u003chr data-start=\"586\" data-end=\"589\"\u003e\n\u003cp data-start=\"591\" data-end=\"606\"\u003e\u003cstrong data-start=\"591\" data-end=\"606\"\u003eHow to Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"608\" data-end=\"627\"\u003e\u003cstrong data-start=\"608\" data-end=\"627\"\u003eStep 1: Defrost\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"628\" data-end=\"725\"\u003e\n\u003cli data-section-id=\"tuu68x\" data-start=\"628\" data-end=\"651\"\u003eRemove from freezer\u003c\/li\u003e\n\u003cli data-section-id=\"1ce7y13\" data-start=\"652\" data-end=\"725\"\u003eThaw in refrigerator for 6–8 hours or under running water (sealed pack)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"727\" data-end=\"764\"\u003e\u003cstrong data-start=\"727\" data-end=\"764\"\u003eStep 2: Pan Cooking (Recommended)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"765\" data-end=\"907\"\u003e\n\u003cli data-section-id=\"j006vq\" data-start=\"812\" data-end=\"838\"\u003ePlace steak on hot pan\u003c\/li\u003e\n\u003cli data-section-id=\"1h4a4jf\" data-start=\"839\" data-end=\"869\"\u003eCook 5-6 minutes each side\u003c\/li\u003e\n\u003cli data-section-id=\"109l418\" data-start=\"870\" data-end=\"907\"\u003eCook until browned and fully done\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"909\" data-end=\"932\"\u003e\u003cstrong data-start=\"909\" data-end=\"932\"\u003eStep 3: Oven Option\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"933\" data-end=\"1027\"\u003e\n\u003cli data-section-id=\"14xe1v8\" data-start=\"933\" data-end=\"958\"\u003ePreheat oven to 180°C\u003c\/li\u003e\n\u003cli data-section-id=\"nish8k\" data-start=\"959\" data-end=\"982\"\u003ePlace steak on tray\u003c\/li\u003e\n\u003cli data-section-id=\"atr7m3\" data-start=\"983\" data-end=\"1027\"\u003eCook for 12–16 minutes (flip once halfway)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"epicuregourmet","offers":[{"title":"Default Title","offer_id":54156378669428,"sku":"14568","price":1100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/0861\/8868\/files\/grilled-steak-with-rosemary-peppercorns_84443-85654.avif?v=1777990316","url":"https:\/\/epicuregourmet.in\/products\/black-pepper-ribeye","provider":"epicuregourmet","version":"1.0","type":"link"}