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Milky Mushrooms have a meaty stem and a disc like top. They are tender, have a chewy texture and taste similar to that of button mushrooms. They are loaded with the goodness of antioxidants and vitamin C. Milky mushrooms can be consumed after sautéing, steaming, grilling, and boiling. They are suitable for curries, soups, stews, grilled vegetable sandwiches and burgers.